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Natalia Macon GA Dating

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Tiffie
How old am I I am 27
I love: Hetero
Eye tint: I’ve got lively dark eyes but I use colored contact lenses
What I prefer to drink: Cider
What I prefer to listen: My favourite music electronic
Other hobbies: Cooking
Stud: None

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Their love story began in when the two met while Matthew was attending culinary school in Savannah. Nikki, freshly graduated from UCLA, wanted a taste of life somewhere far from home, so she and a friend road-tripped cross country to Savannah to start anew.

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After a day of job-hunting in her new town, a discouraged Nikki passed one last restaurant on her way back to her new apartment and decided to drop in and apply. The stars had aligned, and she was hired on the spot. She vividly recalled the moment she met Matthew.

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Matthew, who attended Tattnall Square Academy for 14 years, knew the city well, and was wowed by the turnaround he saw in downtown Macon. Two days after graduating with his degree in Culinary and Pastry Arts, he began working at The Tic Toc Room, a well-known downtown restaurant. Working under Mammarella gave Matthew the experience and credibility necessary to open a restaurant in emerging downtown Macon.

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Nikki and Matthew set out to create a dining experience that was elegant but accessible to everyone. While working and dining in Savannah, the couple frequented a local restaurant, The Public Kitchen and Bar. We wanted to create something similar — an elevated, casual dining experience for people at every income level. We have customers dressed to the nines or wearing skinny jeans and band shirts.

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I can turn product and change seasonally. We love to support local. On the rare occasions when Nikki and Matthew have the time to entertain from home, they normally bring friends together in a pot-luck kind of style.

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Other foodie friends will bring raw meat to the house, and Matthew will break out the grill. Whether cooking at home or at the restaurant, the process of creating a dish is about taking the time to individually release the flavors in the ingredients. Approaching the end of a successful first year, the Hammocks are planning some exciting changes for their downtown bistro, the first of which is obtaining a liquor to complement their existing wine and beer menu.

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